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Absolutely! Here’s a fresh, friendly, and wellness-focused article for your Weight Watchers Strawberry Cheesecake Jars recipe. It’s ideal for blogs, newsletters, or anyone sharing smart, portion-controlled treats.
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Guilt-Free Indulgence: Weight Watchers Strawberry Cheesecake Jars
Who says you can’t have your cheesecake and eat it too? These Weight Watchers Strawberry Cheesecake Jars are a light, creamy, and fruity dessert that satisfies your sweet tooth without the side of guilt. Made with smart swaps and fresh ingredients, this recipe delivers all the flavor of a traditional cheesecake — in perfectly portioned jars that are easy to prep, serve, and enjoy.
Whether you’re tracking points, eating mindfully, or just looking for a healthier dessert option, these no-bake jars are a total win. They’re pretty, portable, and ideal for summer picnics, parties, or just a cozy night in.
🍓 Why You’ll Love These Cheesecake Jars
- Low in points, high in flavor – Perfect for those following the Weight Watchers plan or watching their calorie intake.
- No baking required – Quick, simple, and great for warm weather.
- Made for portion control – Built-in jars mean you know exactly what you’re eating.
- Fresh & fruity – Sweet strawberries add natural flavor and color.
📝 Ingredients (Makes 6 jars)
For the crust:
- 6 low-fat graham cracker sheets, crushed
- 2 tablespoons light butter, melted
For the cheesecake filling:
- 8 oz light cream cheese (Neufchâtel), softened
- 1 cup non-fat Greek yogurt
- 2 tablespoons honey or sugar-free sweetener
- 1 teaspoon vanilla extract
- Optional: zest of ½ lemon for brightness
For the topping:
- 1½ cups fresh strawberries, chopped
- 1 teaspoon lemon juice
- 1 teaspoon sweetener (optional)
👩🍳 Instructions
- Make the crust: In a small bowl, mix crushed graham crackers with melted butter until combined. Divide the mixture evenly among 6 small jars or cups, pressing gently into the bottom.
- Prepare the filling: In a medium bowl, beat the light cream cheese until smooth. Add Greek yogurt, sweetener, vanilla, and lemon zest (if using). Mix until light and creamy.
- Assemble the jars: Spoon the cheesecake mixture over the crust layer in each jar, smoothing the top.
- Make the strawberry topping: Combine strawberries, lemon juice, and sweetener (if needed). Let sit for 5–10 minutes to macerate slightly, then spoon on top of each jar.
- Chill: Cover and refrigerate the jars for at least 1–2 hours before serving to let the flavors meld and the texture set.
- Serve cold, topped with a few extra berries or a sprig of mint if you’re feeling fancy!
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