Slow Cooker Beef Brisket

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Slow Cooker Beef Brisket

Tender, Juicy, and Packed with Flavor — A Set-It-and-Forget-It Classic

There’s nothing quite like the melt-in-your-mouth goodness of slow-cooked beef brisket. It’s rich, savory, and so tender you can cut it with a fork. The best part? This recipe is made in the slow cooker, so you can enjoy all the flavor of a slow-roasted brisket with none of the fuss.

Perfect for family dinners, special occasions, or hearty sandwiches, this Slow Cooker Beef Brisket is the kind of dish that fills your kitchen with incredible aromas and your plate with pure comfort.

🥩 Why You’ll Love This Brisket

• Set it and forget it — perfect for busy days
• Fork-tender and flavorful
• Minimal prep, maximum payoff
• Leftovers are even better the next day
• Great for sandwiches, tacos, or serving with classic sides

🍽️ Ingredients

• 3–4 lb beef brisket (flat cut or point cut)
• 1 tablespoon olive oil
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup BBQ sauce (plus more for serving)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• Salt, to taste

🔥 Instructions

1. Sear the brisket (optional but recommended):
   In a large skillet over medium-high heat, heat the olive oil and sear the brisket on all sides until browned (about 4–5 minutes per side). This adds deep flavor.
2. Layer the slow cooker:
   Add sliced onions and garlic to the bottom of the slow cooker. Place the seared brisket on top.
3. Mix the sauce:
   In a bowl, whisk together beef broth, BBQ sauce, Worcestershire, soy sauce, paprika, and black pepper. Pour over the brisket.
4. Cook low and slow:
   Cover and cook on LOW for 8–10 hours, or HIGH for 4–6 hours, until the brisket is very tender and shreds easily.
5. Rest and slice:
   Remove brisket and let it rest for 10 minutes before slicing against the grain. If desired, simmer the leftover juices to reduce into a thicker sauce.
6. Serve:
   Serve brisket with extra sauce spooned over the top, alongside your favorite sides.

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