Ultimate Double Cheeseburger Pizza Stack

Ultimate Double Cheeseburger Pizza Stack: When Burgers & Pizza Collide in the Best Way
If you’ve ever struggled to choose between a juicy cheeseburger and a slice of cheesy pizza, we’ve got the perfect solution: the Ultimate Double Cheeseburger Pizza Stack. This epic mashup combines everything you love about two classic comfort foods—layered high, loaded with flavor, and ready to impress.

It’s bold. It’s messy. It’s over-the-top in all the right ways. And yes, it tastes just as good as it sounds.

Why You’ll Love This Recipe
🍔 Two comfort food legends in one

🧀 Double layers of cheese, meat, and flavor

🍕 Pizza crust base for that crispy, chewy bite

🎉 Perfect for parties, game day, or indulgent weekends

This isn’t just a meal—it’s an event.

Ingredients
For the Base:
2 pre-made pizza crusts or flatbreads (12-inch)

1/2 cup ketchup

1/4 cup yellow mustard (or to taste)

1/4 teaspoon garlic powder

1 tablespoon mayo (optional for creaminess)

For the Burger Layer:
1 1/2 lbs ground beef

Salt and pepper to taste

1/2 cup diced onions

2 cups shredded cheddar or American cheese

Dill pickle slices (yes, it works!)

Toppings (Optional but Recommended):
Shredded lettuce

Sliced tomatoes

More pickles

Burger sauce or Thousand Island dressing

Sesame seeds for garnish

Instructions
Brown the Beef
In a skillet over medium heat, cook the ground beef with onions, salt, and pepper until fully browned. Drain excess fat and set aside.

Prep the Sauce
Mix ketchup, mustard, garlic powder, and mayo to create a tangy “burger sauce.” Spread a generous layer onto one of the pizza crusts.

Layer It Up
On top of the sauced crust, add half the cheese, then half of the ground beef, and a few pickle slices. Top with the second crust.

Repeat the Goodness
Add the rest of the sauce, remaining beef, more cheese, and finish with your favorite toppings. Optional: brush the edges with a little melted butter and sprinkle sesame seeds on top to mimic a burger bun.

Bake to Perfection
Bake in a preheated oven at 425°F (220°C) for 10–12 minutes, or until the cheese is melted and the crust is golden.

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