Stir Fry Teriyaki Shrimp Zucchini

This Stir Fry Teriyaki Shrimp with Zucchini Noodle is my go to meal on busy nights when I want something fresh and satisfying without spending all evening in the kitchen. Everything comes together in under 20 minutes and it is packed with bright flavors tender shrimp and a crisp bite from spiralized zucchini noodles that soak up the rich teriyaki glaze. Not only is it low on carbs but each bite is a perfect balance of savory and light.

Why You’ll Love This Recipe

Quick to prepare and cook for busy weeknights
Big flavor with minimal pantry ingredients
Low carb and gluten conscious when you use tamari
Full of colorful veggies and lean protein

Ingredients

→ Main Ingredients
450 g medium shrimp, peeled and deveined, tails optional
3 medium zucchini (approximately 450 g), spiralized or julienned
1 medium onion, finely minced
3 garlic cloves, minced

→ Seasonings and Sauces
1 tablespoon (15 ml) reduced sodium soy sauce
1 tablespoon (9 g) toasted sesame seeds, plus more for garnish
2 tablespoons (30 ml) reduced sodium teriyaki sauce
2 tablespoons (30 ml) vegetable oil, divided
Kosher salt, to taste
Freshly ground black pepper, to taste

Instructions

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