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Slow Cooker Herb-Crusted Chicken Fillets with Creamy Mashed Potatoes

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Ingredients
4 boneless, skinless chicken fillets
1 cup breadcrumbs
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh chives
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
1 cup chicken broth
1/2 cup heavy cream
2 pounds potatoes, peeled and quartered
4 tablespoons butter
1/2 cup milk
Salt and pepper to taste
Directions

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.

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