HOMESTYLE CHICKEN NOODLE SOUP

Ingredients

2 tablespoons unsalted butter 1 onion, diced 2 carrots, peeled and diced 2 ribs celery, diced 3 cloves garlic, minced 8 cups chicken stock 2 bay leaves Kosher salt freshly ground black pepper, to taste 2 ½ pounds bone-in, skinless chicken breasts 2 ½ cups wide egg noodles 2 tablespoons chopped fresh parsley leaves 2 tablespoons chopped fresh dill 1 tablespoon freshly squeezed lemon juice, or more, to taste

Instructions:

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