Vegan Instant Pot Potato Curry

Vegan Instant Pot Potato Curry

A creamy, spiced potato curry that’s quick to make and packed with plant-based goodness.

Ingredients:

• 4 medium potatoes, peeled and cubed
• 1 cup onion, chopped
• 1 cup diced tomatoes
• 1 cup bell peppers, chopped
• 1 cup carrots, chopped
• 1 cup chickpeas, drained and rinsed
• 1 cup coconut milk
• 1 cup vegetable broth
• 3 garlic cloves, minced
• 1 tbsp ginger paste
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp turmeric
• ½ tsp chili powder
• Salt and pepper to taste
• Juice of 1 lime
• Fresh cilantro for garnish

Instructions:

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