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Loaded Baked Potato Soup
A creamy and comforting soup that’s perfect for chilly days. This easy recipe uses frozen hash brown potatoes and a few other simple ingredients to create a delicious meal.
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Ingredients:
- 1 (1-2 lb) bag frozen hash brown potatoes
- 1 can cream of chicken soup
- 1 (8 oz) block of cream cheese (softened)
- 1 (32 oz) container of chicken broth
- 1 package of ranch seasoning mix
- Salt, pepper, garlic powder, and onion powder (to taste)
- 1 bag of real bacon bits (use half in the soup and save the rest for garnish)
Instructions:
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