Vegetable Beef Soup Recipe

Vegetable Beef Soup Recipe

Ingredients

• 1 lb (450g) beef stew meat, cut into bite-sized pieces
• 1 tablespoon olive oil or vegetable oil
• 1 onion, diced
• 3 garlic cloves, minced
• 4 cups (1 liter) beef broth (low-sodium preferred)
• 2 cups water (or more as needed)
• 2 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 medium potatoes, peeled and diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 can (14.5 oz) diced tomatoes (undrained)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and black pepper, to taste
• 1 cup frozen peas (optional)
• 1/4 cup fresh parsley, chopped (for garnish)

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