Tomato Soup with Cheese and Onion Toast

Tomato Soup Instructions:

1. Aromatic Base:
   • Heat olive oil in a saucepan over medium heat.
   • Sauté diced onion for 5 minutes until translucent.
   • Add minced garlic and cook for 1 minute.
2. Building the Flavor:
   • Stir in crushed tomatoes, vegetable broth, tomato paste, and basil.
   • Add thyme and sugar (if using). Mix well.
3. Simmer and Blend:
   • Bring to a simmer and cook for 15–20 minutes.
   • Use an immersion blender to achieve a smooth texture.
   • Stir in cream or milk (if using) for a creamier consistency.
   • Season with salt and pepper to taste.