How to Cook Scrambled Eggs Perfectly Every Time

What you need: Bread, ripe avocado, salt, pepper, and optional toppings like chili flakes, lemon juice, or a drizzle of olive oil.
How to make it: Toast your bread, mash the avocado, and spread it on the toast. Season with salt, pepper, and any extras you like. It’s creamy, filling, and takes just minutes to prepare.

What you need: Greek yogurt, granola, and fresh fruit (like berries, banana slices, or mango).
How to make it: Scoop yogurt into a bowl, top with granola and fruit, and enjoy. You can also add a drizzle of honey or a sprinkle of nuts for extra flavor.

What you need: Rolled oats, milk (or a milk alternative), and toppings like fruit, nuts, or honey.
How to make it: Mix oats and milk in a jar or bowl the night before. Let it sit in the fridge overnight. In the morning, add your favorite toppings. It’s no-cook and ready to eat!

What you need: Frozen fruit (like bananas or berries), milk (or a milk alternative), and optional add-ins like spinach, protein powder, or nut butter.
How to make it: Blend everything together until smooth. Pour into a glass and enjoy. It’s quick, portable, and nutritious.