This dish never fails to fill the house with an incredible aroma, and it’s always a crowd-pleaser among friends and family.

Ingredients:

• 1 pound lean chuck beef, cubed and at room temperature
• 4 cups beef broth
• 1 cup red wine (optional)
• 3 carrots, sliced
• 3 celery stalks, sliced
• 1/2 cup roasted bell peppers, chopped
• 2 potatoes, peeled and diced
• 1 yellow onion, chopped
• 2 cloves garlic, minced
• 1 bay leaf
• 3 sprigs fresh thyme or 2 teaspoons dried thyme
• 1/4 cup all-purpose flour
• Olive oil
• Salt and pepper to taste

Instructions:

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