Meatloaf with Mashed Potatoes and Cheese

Meatloaf with Mashed Potatoes and Cheese

Meatloaf with Mashed Potatoes and Cheese is a comforting, hearty dish that combines classic meatloaf with creamy mashed potatoes and melted cheese. Perfect for a cozy family dinner!

Ingredients:

Meatloaf:

• 1½ pounds ground beef (80/20 for the best moisture)
• ½ cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• ¼ cup milk
• ¼ cup ketchup (plus extra for topping)
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried Italian seasoning

Mashed Potatoes:

• 2 pounds russet or Yukon gold potatoes, peeled and cut into chunks
• ½ cup whole milk
• 4 tbsp unsalted butter
• ¼ cup sour cream
• ½ tsp salt
• ¼ tsp black pepper

Topping:

• 1½ cups shredded cheddar cheese
• 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions:

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