Veggie chilli recipe

Hearty Veggie Chili
This rich and flavorful Veggie Chili is a crowd-pleasing dish that’s perfect for cozy dinners, meal prep, or game day gatherings. Packed with beans, vegetables, and warming spices, this chili is both nutritious and satisfying—naturally vegan and gluten-free! Serve it with rice, cornbread, or tortilla chips for a complete and comforting meal.

Ingredients

(Serves 4-6)

Vegetables & Beans:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper (red, yellow, or green), diced
• 1 medium carrot, diced
• 1 small zucchini, diced
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can pinto beans, drained and rinsed
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can diced tomatoes (with juices)
• 1 ½ cups vegetable broth

Spices & Seasonings:

• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon dried oregano
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for spice)

For Garnishing (Optional):

• Chopped fresh cilantro
• Sliced green onions
• Diced avocado
• Vegan sour cream or regular sour cream
• Shredded cheese (cheddar or vegan alternative)
• Lime wedges

Instructions:

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