Cashew Chicken Stir-Fry

Cashew Chicken Stir-Fry

Cashew Chicken Stir-Fry is a vibrant and flavorful dish that combines tender chicken, crisp vegetables, crunchy cashews, and a savory sauce. Perfectly seared chicken, colorful veggies like bell peppers, broccoli, and carrots, and a tangy-sweet sauce made with soy sauce, garlic, ginger, and honey come together in this quick and easy recipe. Topped with roasted cashews and green onions, it’s a delicious balance of textures and flavors, ideal for weeknight dinners or casual gatherings.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients:

For the Sauce:

• 1/4 cup low-sodium soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce (optional, for depth)
• 1 tablespoon rice vinegar
• 1 tablespoon honey (or brown sugar)
• 2 teaspoons cornstarch
• 1/4 cup chicken broth or water

For the Stir-Fry:

• 1 1/2 pounds boneless, skinless chicken breast (or thighs), cut into bite-sized pieces
• 2 tablespoons olive oil (divided)
• 1 cup raw cashews
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup broccoli florets
• 1 medium carrot, thinly sliced
• 3 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 2-3 green onions, sliced (optional, for garnish)

Instructions:

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