Dark Chocolate Tart with Fresh Berries and Nutty Crust

Dark Chocolate Tart with Fresh Berries and Nutty Crust

Ingredients:

For the crust:

• 1 ½ cups almond flour
• ½ cup crushed pecans or walnuts
• 3 tbsp coconut oil, melted
• 2 tbsp maple syrup or honey
• 1 tsp vanilla extract
• Pinch of salt

For the chocolate filling:

• 200g (7 oz) dark chocolate (70% cocoa or higher), chopped
• 1 cup heavy cream or coconut cream
• 1 tsp vanilla extract
• 1 tbsp honey or maple syrup (optional, for a sweeter taste)

For the topping:

• Fresh blackberries
• Seedless grapes, halved if large
• Pomegranate arils
• Fresh mint leaves
• Sprigs of rosemary (optional, for decoration)
• Chia seeds (optional, for garnish)

Instructions:

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