Stuffed Cabbage Rolls Recipe

This classic comfort food features tender cabbage leaves stuffed with a savory mixture of ground beef, rice, and aromatic seasonings, all smothered in a rich homemade tomato sauce and baked to perfection. Hearty, flavorful, and easy to prepare, this dish is sure to become a family favorite.

Ingredients

For the Tomato Sauce:

• 2 tablespoons butter
• 1/2 cup finely chopped onion
• 1 teaspoon minced garlic
• 1 (28-ounce) can crushed tomatoes (undrained)
• 1 (15-ounce) can tomato sauce
• Salt and pepper, to taste
• 2 tablespoons brown sugar
• 1 tablespoon red wine vinegar

For the Cabbage Rolls:

• 1 pound ground beef (90% lean recommended)
• 1 cup cooked rice
• 1/2 cup finely chopped onion
• 1 teaspoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley (divided)
• 1 egg
• 1 large head of cabbage
• Cooking spray

Instructions:

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