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Crispy potato squares are a golden, crunchy treat that’s perfect as a side dish or snack. With fresh parsley, green onions, and a touch of seasoning, this recipe turns humble potatoes into an irresistible delight. These easy-to-make squares are fried to perfection and bursting with flavor, making them a hit for all ages.
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Why You’ll Love This Recipe
- Simple Ingredients: Uses pantry staples for a budget-friendly dish.
- Quick to Prepare: Ready in less than 30 minutes.
- Versatile: Perfect as a snack, appetizer, or side dish.
- Crispy and Flavorful: Lightly seasoned for the ultimate crunchy bite.
Ingredients
- 4 large potatoes, peeled and grated
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons green onions or chives, finely chopped
- 2 tablespoons cornstarch
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- Cooking oil (for frying)
Instructions:
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