ADVERTISEMENT
Ingredients:
For the Cake:
ADVERTISEMENT
- 1 ½ cups gluten-free all-purpose flour blend
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ¼ cup fresh lemon juice
- Zest of 2 lemons
- ½ cup sour cream or plain yogurt
For the Lemon Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tbsp fresh lemon juice
- Lemon zest (for garnish)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT