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Gluten-Free Lemon Pound Cake

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Ingredients:

For the Cake:

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  • 1 ½ cups gluten-free all-purpose flour blend
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • ¼ cup fresh lemon juice
  • Zest of 2 lemons
  • ½ cup sour cream or plain yogurt

For the Lemon Glaze (Optional):

  • 1 cup powdered sugar
  • 2-3 tbsp fresh lemon juice
  • Lemon zest (for garnish)

Instructions:

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