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As autumn paints the trees in warm hues and crisp air settles in, few dishes comfort the soul like a steaming bowl of creamy chicken soup. This nourishing recipe combines tender chicken, vibrant vegetables, and a velvety broth for a meal that’s as wholesome as it is delicious. Simple to prepare yet deeply satisfying, this soup is sure to become a family favorite.
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Ingredients:
- 2 tbsp butter
- ½ yellow onion, diced
- 2 celery ribs, chopped
- 2 carrots, peeled and sliced
- 2 garlic cloves, minced
- 3 tbsp all-purpose flour
- 2 potatoes, peeled and diced
- 4 cups chicken broth
- 6 boneless, skinless chicken thighs
- 2 cups broccoli florets
- 1 cup green peas
- ¼ cup heavy cream
- Salt and pepper, to taste
- 1 sprig fresh thyme (optional, for added aroma)
Instructions:
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