Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas

Ingredients:

For the Cauliflower:

1 medium cauliflower, cut into florets

2 tbsp olive oil

1 tbsp honey

1 tsp curry powder

½ tsp smoked paprika

½ tsp turmeric

Salt and pepper to taste

For the Crunchy Chickpeas:

1 can (400g) chickpeas, drained and rinsed

1 tbsp olive oil

½ tsp paprika

½ tsp cumin

Pinch of salt

For the Grilled Halloumi:

200g halloumi cheese, sliced into 1 cm thick pieces

1 tsp olive oil

Toppings:

2 tbsp sliced almonds, toasted

Fresh parsley, chopped

Lemon wedges (optional)

Instructions:

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