Pan-Fried Veal Chop with Rustic Mustard Sauce

A succulent, thick veal chop seared to perfection and served with a creamy, tangy mustard sauce—simple yet elegant.

Ingredients:

• 1 thick veal chop (about 1.5–2 inches thick)
• 1 tbsp medium-strong mustard (Dijon or whole grain)
• 1 tsp white meat spice blend (aromatic, slightly sweet, not spicy)
• 1 tsp mustard seeds
• 2 tbsp crème fraîche
• Salt and freshly ground black pepper
• 1 tbsp olive oil or butter (for frying)

Instructions:

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