Spaghetti with Creamy Sun-Dried Tomato & Spinach Sauce

A rich, velvety pasta dish with the tang of sun-dried tomatoes and fresh spinach.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
Calories per serving: 520

Ingredients:

• 12 oz (340g) spaghetti
• 2 tbsp olive oil
• 4 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 cup heavy cream
• ½ cup grated Parmesan cheese, plus extra for serving
• Salt and black pepper, to taste
• Crushed red pepper flakes (optional, for heat)

Instructions:

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