Homemade Chicken Pho (Vietnamese Noodle Soup)

Broth Ingredients:

• 1 whole chicken (3–4 lbs)
• 1 large onion, halved and sliced
• 3–4 inches fresh ginger, sliced
• 5–6 garlic cloves, peeled
• 2 cinnamon sticks
• 4–5 star anise pods
• 4–5 whole cloves
• 1 cardamom pod (optional)
• 1 tbsp coriander seeds
• 1 tbsp fennel seeds
• 1 tsp black peppercorns
• 2 tbsp fish sauce (plus more to taste)
• 1 tbsp sugar
• 1 tbsp salt
• 12 cups water

For Serving:

• 8 oz rice noodles (dried or fresh)
• Shredded chicken from the broth
• Thinly sliced onions
• Fresh cilantro & mint leaves
• Bean sprouts
• Lime wedges
• Sliced Thai bird chilies (optional)
• Hoisin sauce & Sriracha (for dipping)

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends