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Ingredients:
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- 3 lbs Yukon Gold or red potatoes (peeled, cubed)
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar or pickle juice (for tangy lovers!)
- 1 tsp granulated sugar
- 1 tsp salt (plus extra for boiling)
- ½ tsp black pepper
- ½ tsp paprika (optional garnish)
- ½ cup crisp celery, diced
- ½ cup zesty dill pickles, chopped
- ¼ cup red onion, finely diced
- 3 hard-boiled eggs, roughly chopped
- 2 tbsp fresh dill or parsley, chopped
Instructions:
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