Salmon & Shrimp in a White Wine Garlic Butter Sauce

Salmon & Shrimp in a White Wine Garlic Butter Sauce
This restaurant-quality seafood dish is packed with buttery, garlicky flavors, perfectly seared salmon and shrimp, and a rich white wine cream sauce. Serve it with roasted asparagus, pasta, or mashed potatoes for an elegant and satisfying meal!

Ingredients
For the Salmon & Shrimp:

2 salmon fillets, skin-on or skinless
½ lb shrimp, peeled & deveined
1 tsp paprika
½ tsp garlic powder
½ tsp Italian seasoning
½ tsp salt
½ tsp black pepper
2 tbsp olive oil
1 tbsp butter

For the White Wine Garlic Butter Sauce:

2 tbsp butter
4 cloves garlic, minced
½ cup white wine (Sauvignon Blanc or Chardonnay)
½ cup chicken or seafood broth
1 cup heavy cream
½ tsp red pepper flakes (optional)
¼ cup Parmesan cheese, grated
1 tbsp lemon juice
1 tbsp fresh parsley, chopped
½ cup cherry tomatoes, sliced

Instructions:

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