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A flaky, zesty treat that disappears as fast as you can make them!
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Makes: 12 pastries
Prep Time: 15 minutes
Bake Time: 15–18 minutes
Ingredients
- 1 box (2 sheets) puff pastry, thawed
- 1 (21 oz) can lemon pie filling
- 4 oz cream cheese, softened
- 1 large egg, beaten (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions:
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