Healing Ginger & Dill Vegetable Soup

A nourishing, digestion-friendly soup packed with wholesome veggies, aromatic ginger, and a creamy cheese finish. Light yet comforting, it’s perfect for soothing upset stomachs or simply enjoying a healthy, flavorful meal. Serve with garlicky toasted bread for a satisfying crunch.

Ingredients

For the Soup:

• 2 onions, chopped
• 1 tbsp sunflower oil (or olive oil)
• 1 leek, thinly sliced
• 2 garlic cloves, minced
• 1 carrot, diced
• 3 zucchini, diced
• 1 small head broccoli, chopped
• 1-inch fresh ginger, grated (adjust to taste)
• 1 processed cheese (e.g., Gouda or cheddar), grated
• Salt & black pepper, to taste
• Fresh dill, chopped (for garnish)
• Water (enough to cover veggies)

For the Toasted Bread:

• 3 slices crusty bread
• Olive oil, for brushing
• Salt, red pepper flakes, and dried garlic powder

Instructions:

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