Garlic Butter Seafood Boil Sauce (Dipping Sauce)

Ingredients:

• 3 sticks (1½ cups) unsalted butter
• 3 tbsp minced garlic
• ¼ cup finely diced onion
• ½ tbsp minced ginger
• 2 tbsp Old Bay seasoning
• 1 tbsp dried oregano
• ½ tbsp paprika
• ½ tbsp chili powder
• 1 tsp black pepper
• 1 tsp red pepper flakes (adjust for spice preference)
• ½ lemon, juiced (~1 tbsp)
• ½ cup chicken broth
• 1½ tbsp brown sugar
• Salt (to taste)

Instructions:

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