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Ingredients 🛒
For the Soup:
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- 4 lbs bone-in beef short ribs
- 6 tbsp salted butter
- 4 medium yellow onions, thinly sliced
- 2 shallots, sliced
- 4 cloves garlic, chopped
- 2 tbsp fresh thyme leaves
- 2 tbsp chopped fresh sage
- 6–8 cups low-sodium chicken broth
- ½ cup tamari or low-sodium soy sauce
- 2 bay leaves
- 1 star anise (optional)
- 2 cups baby carrots
- Black pepper, to taste
- Red chili flakes, to taste
For the Gruyère Toast:
- 6 slices French bread
- 2 cups shredded Gruyère cheese
Instructions:
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