Steak Soup

Steak Soup, serves 8
Ingredients
2 tablespoons olive oil
½ large or 1 ½ cups onion, cut into ½” dice
1 lb shaved steak
½ teaspoon garlic powder or 1 ½ teaspoon minced fresh garlic
¾ teaspoon dried basil
1 14 oz. can diced tomatoes
1 tablespoon tomato paste
1 quart beef broth or more if you like more broth!
1 ½ cup carrots cut into ¼” coins
1 large russet or Yukon gold potato cut into ½” dice
1 teaspoon salt
2 teaspoon Worcestershire sauce
⅛ teaspoon freshly cracked pepper
1 cup frozen peas
1 cup diced zucchini or cut fresh green beans optional
1 tablespoon red wine vinegar

Instructions:

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