Nova Scotia Seafood Chowder

Ingredients:

1 lb fresh seafood (such as haddock, shrimp, and scallops), diced
2 tablespoons butter
1 medium onion, finely chopped
2 celery stalks, diced
2 medium potatoes, peeled and cubed
2 cups fish stock or clam juice
1 1/2 cups heavy cream
1 cup whole milk
1/2 cup white wine (optional)
1/4 teaspoon ground thyme
1/4 teaspoon ground black pepper
1/2 teaspoon salt (or to taste)
2 tablespoons fresh parsley, chopped (for garnish)
1 tablespoon lemon juice
1/4 cup all-purpose flour (for thickening)

Instructions:

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