Louisiana Red Beans and Rice

Ingredients:

1 lb dried red beans, soaked overnight and drained

12 oz andouille or smoked sausage, sliced

1 medium onion, diced

1 green bell pepper, diced

2 celery stalks, diced

4 cloves garlic, minced

1 tbsp Creole seasoning

1/4 tsp cayenne pepper (optional)

2 bay leaves

6 cups chicken or vegetable broth

3 cups cooked white rice

2 green onions, chopped

2 tbsp fresh parsley, chopped

Instructions:

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