Cinnamon Roll Honeybun Cheesecake Recipe

This decadent cheesecake combines the rich creaminess of classic cheesecake with the warm, spiced swirls of cinnamon rolls, all topped with a sweet honey glaze. Perfect for special occasions or when you’re craving something indulgent!

Ingredients

For the Crust:

• 2 cups graham cracker crumbs (about 12–14 graham crackers, crushed)

• ¼ cup granulated sugar

• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 4 (8 oz) packages cream cheese, softened

• 1 cup granulated sugar

• 1 cup sour cream

• 1 tsp vanilla extract

• 3 large eggs, room temperature

For the Cinnamon Swirl:

• ¼ cup unsalted butter, melted

• ½ cup brown sugar

• 1 tbsp ground cinnamon

For the Honey Glaze:

• ¼ cup honey

• 2 tbsp unsalted butter, melted

• ½ tsp vanilla extract

• Optional: Powdered sugar (for a thicker glaze)

Instructions:

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