Sizzling Steak Fajitas: A Flavor-Packed Favorite

These sizzling steak fajitas are bursting with bold flavors, tender beef, and colorful bell peppers. Perfect for a weeknight dinner or a festive gathering!

Ingredients

For the Marinade:

• 1 ½ lbs flank or skirt steak, thinly sliced

• 3 tablespoons olive oil

• Juice of 2 limes

• 2 tablespoons soy sauce

• 1 tablespoon Worcestershire sauce

• 2 cloves garlic, minced

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• ½ teaspoon smoked paprika

• Salt and pepper to taste

For the Fajitas:

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 green bell pepper, sliced

• 1 large onion, thinly sliced

• 2 tablespoons olive oil (for cooking)

• 8 small flour tortillas (warmed)

For Serving (Optional):

• Sour cream

• Shredded cheese

• Guacamole

• Fresh cilantro

• Salsa or pico de gallo

• Lime wedges

Instructions:

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