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Gourmet Seafood Cassolette

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Ingredients:

  • ½ lb shrimp, peeled and deveined

  • ½ lb scallops

  • ½ lb lump crab meat

  • 3 tbsp olive oil

  • 1 shallot, finely chopped

  • 2 cloves garlic, minced

  • ½ cup dry white wine (or seafood stock)

  • ½ cup heavy cream

  • 1 tbsp tomato paste

  • ½ tsp smoked paprika

  • ¼ tsp cayenne pepper (optional, for heat)

  • ½ tsp dried thyme (or 1 tsp fresh)

  • ½ tsp dried tarragon (or 1 tsp fresh)

  • Salt and black pepper to taste

  • 2 tbsp fresh parsley, chopped (for garnish)

  • 1 tbsp butter (optional, for richness)

  • Crusty bread or toasted baguette (for serving)

Instructions:

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