Hungarian Mushroom Soup

4 Tablespoons butter
1 large onion (diced )
1 pound mushrooms sliced (white, cremini and/or a mix of wild mushrooms like chanterelles)
3 Tablespoons flour
1 Tablespoon paprika
3 cups vegetable stock (chicken stock or bone broth)
3 Tablespoons soy sauce
1 cup 2% milk
1/2 cup sour cream
1 Tablespoon lemon juice
1 Tablespoon chopped fresh dill (or 2 tsp. dried dill)
¼ cup chopped fresh parsley
Salt and pepper to taste

Instructions:

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