🍛🍗 Chicken Katsu Curry 😍

Ingredients:
For the Chicken Katsu:
2 boneless, skinless chicken breasts (butterflied and pounded thin)

Salt and pepper, to taste

1/2 cup all-purpose flour

1 large egg, beaten

1 cup panko breadcrumbs

Oil for frying (vegetable or canola)

For the Japanese Curry Sauce:
1 tablespoon oil

1 onion, finely chopped

2 garlic cloves, minced

1 carrot, grated or finely chopped

1 tablespoon grated ginger

1 tablespoon curry powder

1/2 teaspoon ground turmeric

2 tablespoons all-purpose flour

2 cups chicken broth

1 tablespoon soy sauce

1 teaspoon honey (optional)

Salt and pepper, to taste

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends