Zesty Spicy Pickled Eggs

Spice up your snacks with these bold, tangy, and easy-to-make pickled eggs! Perfect for adding a kick to salads, charcuterie boards, or enjoying straight from the jar.

Ingredients:

• 12 large eggs

• 1 cup white vinegar

• 1 cup water

• ½ cup sugar

• 1 tbsp pickling salt

• ½ tsp red pepper flakes (adjust for heat)

• ¼ tsp turmeric powder (for color)

• ¼ tsp mustard seeds

• ½ tsp whole black peppercorns

• 1 small onion, thinly sliced

• 1 jalapeño, sliced (optional, for extra spice)

Instructions:

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