Pan-Seared Ribeye with Garlic Herb Butter

Ingredients:

• 2 ribeye steaks (1 to 1½ inches thick)

• Kosher salt and freshly ground black pepper, to taste

• 2 tbsp olive oil (or high-smoke-point oil like avocado oil)

• 4 tbsp unsalted butter

• 4 garlic cloves, minced (or lightly smashed for a milder flavor)

• 2 sprigs fresh rosemary

• 2 sprigs fresh thyme

(Optional additions: a pinch of red pepper flakes, 1 tbsp chopped fresh parsley for garnish)

Instructions:

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