Berry Cheesecake with a Fruit Topping!

Ingredients:
For the crust:

1 1/2 cups graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the cheesecake filling:

3 packages (8 oz each) cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1/2 cup sour cream

1/4 cup heavy cream

For the berry topping:

1 cup fresh raspberries

1/2 cup fresh blackberries

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon cornstarch mixed with 1 tablespoon water (optional for thickening)

1/4 cup blueberry or raspberry sauce (for drizzling)

Instructions:

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