Salmon Balls with Creamy Avocado

A delicious and healthy dish featuring tender salmon balls packed with fresh herbs and spices, served with a creamy avocado sauce. Perfect as an appetizer, snack, or light meal!

Ingredients

For the Salmon Balls:

• 1 lb (450g) fresh salmon fillet (skin removed)

• ¼ cup fresh parsley, finely chopped

• ¼ cup fresh cilantro, finely chopped

• ½ cup breadcrumbs (or almond flour for gluten-free)

• 1 large egg

• 2 cloves garlic, minced

• 1 tsp smoked paprika

• ½ tsp salt (or to taste)

• ¼ tsp black pepper

• 1 tbsp olive oil (for cooking)

For the Creamy Avocado Sauce:

• 1 ripe avocado

• ¼ cup Greek yogurt (or sour cream)

• 1 tbsp lime juice

• 1 tbsp fresh cilantro, chopped

• ½ tsp salt (or to taste)

• ¼ tsp black pepper

• 1-2 tbsp water (to adjust consistency)

Instructions:

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