Cheesy Beef Enchiladas: The Ultimate Comfort Food Classic

Cheesy Beef Enchiladas – A Comfort Food Classic

These rich, cheesy enchiladas feature seasoned beef, homemade sauce, and melty cheese, baked to perfection.

Ingredients

Beef Filling:

• 1 lb ground beef
• 1 tbsp chili powder
• ½ tsp salt
• ¾ tsp ground cumin
• ½ tsp dried oregano
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ cup tomato sauce

Homemade Enchilada Sauce:

• ¼ cup oil or butter
• ¼ cup flour
• ½ tsp black pepper
• ¾ tsp salt
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp ground cumin
• ½ tsp dried oregano
• 1 tbsp chili powder
• 2 cups beef broth
• 1 tbsp tomato paste

Enchiladas Assembly:

• ¼ cup canola oil (for softening tortillas)
• 12–15 white corn tortillas
• 1 cup Monterey Jack cheese (plus extra for topping)

How to Make It

1. Cook Beef – Brown ground beef, drain, and stir in seasonings and tomato sauce. Simmer 5 minutes.
2. Prepare Sauce – Heat oil in a pan, whisk in flour to form a roux, then stir in seasonings, broth, and tomato paste. Simmer 10 minutes.
3. Soften Tortillas – Lightly fry tortillas for a few seconds per side.
4. Assemble – Fill tortillas with beef mixture & cheese, roll, and place seam-side down in a baking dish.
5. Top & Bake – Pour enchilada sauce over tortillas, sprinkle cheese, and bake at 375°F for 30–35 minutes until bubbly.

Serving Ideas

✔ Mexican rice & beans ✔ Guacamole & sour cream ✔ Fresh lime & cilantro

Tips

✔ Use freshly shredded cheese for better melt. ✔ Add jalapeños or hot sauce for extra spice. ✔ Freeze unbaked enchiladas for meal prep.

A cheesy, satisfying dish the whole family will love. Enjoy!