Pan-Seared Steak with Creamy Mushroom Sauce, Garlic Roasted Potatoes, and Herbed Asparagus

Ingredients

For the Steak:

• 2 ribeye or sirloin steaks (about 1-inch thick)

• Salt & freshly ground black pepper

• 1 tbsp olive oil

• 1 tbsp butter

For the Creamy Mushroom Sauce:

• 1 tbsp butter

• 1 tbsp olive oil

• 1½ cups mushrooms, sliced (cremini or button)

• 1 garlic clove, minced

• ½ cup heavy cream

• ¼ cup beef broth

• Salt & pepper to taste

• Fresh parsley, chopped (for garnish)

For the Garlic Roasted Potatoes:

• 3 medium potatoes, cut into 1-inch cubes

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• Salt & pepper to taste

For the Herbed Asparagus:

• 1 bunch asparagus, woody ends trimmed

• 1 tbsp olive oil

• Salt & pepper to taste

Instructions:

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