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Cardamom tea, a royal beverage with a history spanning thousands of years, is a delightful and aromatic drink you’ll love. Known for its unique, spicy-sweet flavor, cardamom holds a special place in the culinary world. This fragrant tea not only delights the senses but also offers numerous health benefits.
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After exploring the world of cardamom tea, I fell in love with its rich flavors and versatility. Whether enjoyed plain or blended with other ingredients, it’s a fantastic drink to share with friends and family.
In this guide, I’ll introduce you to different types of cardamom tea, their flavors, and simple ways to make them at home.
What Is Cardamom Tea?
Cardamom tea is a fragrant drink made by steeping cardamom pods in hot water or milk, often combined with black or green tea. Its distinct taste comes from the spice’s natural warmth and citrusy notes.
Types of Cardamom
There are two main varieties:
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Green Cardamom – Sweet, floral, and slightly minty (most common for tea).
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Black Cardamom – Smoky, bold, and earthy (great for spiced chai).
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White Cardamom – Milder and less common, with subtle floral notes.
You can use whole pods, crushed seeds, or ground cardamom to infuse your tea.
Key Ingredients for Cardamom Tea
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Cardamom pods (or ground cardamom)
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Water or milk (for a creamy version)
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Black or green tea (optional)
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Sweeteners (honey, sugar, or maple syrup)
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Extra spices (cinnamon, ginger, cloves, or star anise for added depth)
How to Make Simple Cardamom Tea
Ingredients:
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1 cup water
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3-4 green cardamom pods (lightly crushed)
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1 tsp black or green tea leaves (optional)
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Sweetener to taste
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