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Creamy Tuscan Butter Beans
If you love rich, flavorful dishes, this creamy butter bean recipe is a must-try! A vegetarian take on the beloved Marry Me Chicken, this dish is infused with Tuscan flavors, sun-dried tomatoes, and a velvety sauce. With just a handful of ingredients, it comes together in 15 minutes, making it perfect for busy nights. Enjoy it with pasta, rice, or fresh bread!
I love it with my savoury scones!
Perfect for a chilly evening supper!
Ingredients
2 tbsp unsalted butter
4 cloves garlic, minced
½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika
¼ tsp ground black pepper
½ cup sun-dried tomatoes, chopped
½ to 1 cup vegetable broth or stock
2 (15-oz) cans butter beans, drained
1 cup chopped fresh spinach
1 cup heavy cream
½ cup grated Parmesan
2 tbsp chopped fresh basil
Instructions:
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