Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce

Ingredients

For the bowls:

• 1 lb (450g) large shrimp, peeled and deveined

• 1–2 ripe avocados, sliced

• 1 large ripe mango, diced

• 2 cups cooked rice or quinoa

• Fresh cilantro, chopped (for garnish)

• Lime wedges (for serving)

For the lime-chili sauce:

• ¼ cup plain Greek yogurt

• 1 tbsp mayonnaise (optional)

• 1 tbsp lime juice

• 1 tsp honey or maple syrup

• ½ tsp chili powder (or to taste)

• Salt to taste

Instructions:

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