Coconut Custard Rolls: A Creamy Tropical Delight

Indulge in the heavenly combination of smooth custard, fluffy whipped cream, and toasted coconut with these irresistible Coconut Custard Rolls. This dessert is perfect for any occasion—whether you’re hosting a party or simply treating yourself to something sweet.

With a rich custard filling, a light whipped cream topping, and a crispy coconut coating, every bite is a delightful mix of textures and flavors. Plus, it’s easy to make yet looks impressive!

Ingredients

For the Custard Filling:

• 1 liter (4 cups) milk

• 1 cup sugar

• 1 cup + 1 tbsp all-purpose flour

• 60 g (4 tbsp) butter

• 1 tsp vanilla extract

For the Topping & Assembly:

• 1.5–2 cups shredded coconut (for coating)

• 170 ml (⅔ cup) cold milk

• 1 sachet whipped cream powder (or 200 ml fresh whipped cream)

• Crushed walnuts (for garnish)

Instructions:

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