Sausage & Cream Cheese-Filled Baked Pastries

A savory, flaky delight perfect for breakfast, brunch, or appetizers!

Servings: 8
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

• 1 lb (450g) pork sausage

• 8 oz (225g) cream cheese, softened

• 2 tubes (8 oz each) crescent roll dough

• ¼ tsp garlic powder

• ¼ tsp onion powder

• ¼ tsp black pepper

• ¼ cup shredded cheddar cheese (optional)

• 1 egg, beaten (for egg wash)

Instructions:

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