Oven-Baked Cabbage Burgers

Looking for a lighter, low-carb twist on classic burgers? These oven-baked cabbage burgers swap out the bun for tender, caramelized cabbage slices, topped with juicy seasoned beef, tangy tomato sauce, and melted cheese. Perfect for keto diets or anyone craving a wholesome, flavorful meal without the carbs!

Ingredients:

• 1 medium green cabbage, cut into 4 thick (1-inch) rounds

• 1 lb lean ground beef

• ½ cup tomato sauce (or sugar-free ketchup)

• ½ cup shredded mozzarella or Monterey Jack cheese, divided

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp crushed red pepper flakes (optional)

• 1 tsp minced garlic

• ½ cup chopped green onions

• ½ cup fresh parsley, chopped

• 1 tbsp olive oil

Instructions:

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